VALE'S Chamba Heritage Ginger Garlic Chukh

Description

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

As the name suggest Chamba Chukh is a 200yrs Old recipe of Chamba and only made in Chamba product Among the foods that the Himachal Pradesh Government is trying to obtain GI tag. Chamba Chukh is a Generations-Old Traditional recipe only made in Chamba district of Himachal Pradesh. This Traditional Recipe is firstly Commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now gaining the interest of Customer Globally we launched our Traditional products on E- commerce platforms to reach & fulfill the demands of Customers. VALE'S the prominent Brand of Chamba Chukh is now available on Amazon. Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali Chillies in the Chamba Valley. The red or fresh green Chilies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste

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