Agri Club Amaranth Flour 500gm, Rajgira Atta

Description

• It Contains Antioxidants
• Eating Amaranth Could Reduce Inflammation
• Amaranth May Lower Cholesterol Levels

Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. It is produced by grinding seeds from the amaranth plant into a fine powder. Although technically not a grain, amaranth yields a buff-colored, grain-like flour that is variously described as nutty, earthy and grassy. Amaranth flours protein gets high marks for quality because of its rich content of the amino acids lysine and methionine.

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