Aromatic Village Stone Flower Pathar Phool Dagad Phool Kalpasi (50gm)

Description

• With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener.
• Kalpasi is also used as food by many cultures around the world.
• It is an essential ingredient in Goda masala or kala masala.

With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener.

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