Agri Club Dry Coriander Leaves 1Kg, Shukhi Dhania Pati

Description

• Basic Ingredient For Making Variety Of Gravy And Curry Recipes. Used In Soups, Chutneys And Sauces
• Dehydrated Coriander Leaves Powder Which Is Adding Flavor To All Types Of Dishes.
• It Is Widely Used As A Major Ingredient The Preparation Of Garam Masala.
• Packed With Natural Flavor And Taste.

Green Coriander Leaves can be used in chutneys with mint, garlic, coconut or even onion, this chutney can be used with sandwitches, vada pav, etc. Use it to flavour rasam and other south Indian dishes like curd rice and sambhar rice, etc. It can also be used in various cuisines such as Chinese, Gujarati, South Indian dishes, gravies, raita, salad, Aampana, Nimbupani, etc. It can be stuffed into parathas, kachories and roties to make them more flavourful.

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