Farmonics Moong dhuli (2 kg)

Description

• Dhuli mung dal refers to split and skinned mung beans.
• Dhuli mung dal is plant-based protein, fiber, and essential minerals.
• Dhuli mung dal has a mild flavor and a smooth texture when cooked.
• Versatile ingredient used in a variety of dishes like dal tadka, sambar, and khichdi.
• Resealable packaging ensures freshness and convenient storage.

Moong dal split, also known as split green gram or split moong beans, is a popular ingredient in Indian cuisine. It is made by removing the outer green husk of the whole green gram and splitting the yellow dal (lentil) inside into two halves. Moong dal split is highly nutritious and widely used in various dishes due to its versatility and health benefits. Moong dal split is rich in protein, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin C), and minerals . It is a low-fat and low-calorie food, making it a suitable choice for weight management and a healthy diet.Moong dal split is a staple ingredient in Indian cuisine and is commonly used to prepare dal (lentil soup) and various curries. Moong dal dhuli is an excellent plant-based source of protein, making it beneficial for vegetarians and vegans. It has a low glycemic index, which means it releases glucose slowly into the bloodstream, making it suitable for managing blood sugar levels. We cultivate our pulses naturally, without the use of pesticides, chemicals, or genetically modified organisms (GMOs) (Genetically Modified Organisms) and the FSSAI India have approved it.

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