HerbiEaters Himalayan Munsyari Rajma munsiyari Rajma Pahadi Rajma Kidney Beans - 900gm Grown on Himalayas

Description

• Fun fact - Munsiyari, the place where Munsiyari Rajma is grown, is known as Little Kashmir.
• Munsiyari rajma is light brown in color with a similar texture as that of Kidney beans. It is also known as "Pahari rajma.

The name Munsiyari Rajma got its name from Munsiyari, the place where these cash crops are grown. Munsiyari, a small village located at an altitude of 7,200 ft in the state of eastern Uttarakhand. This state is the home ground to Rajma, having two hundred varieties of Rajma, grown widely across this region. These off-white-colored kidney beans are grown on the great Himalayan slopes. Munsiyari Rajma is grown under severe climatic surroundings chemical-free environmental conditions that give it a subtle and unique taste. Rajma, actually kidney beans known widely for its great taste and nourishing benefits. A rich source of carbohydrates and as it contains high fibre, colors, and unique taste, it is favorite to people of all ages.

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