IndianJadiBooti Chironji Dana - Almondette Seeds - Dry Fruits, 400 Grams

Description

• Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy
• Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy
• Chironji is low in calories, but extremely rich in protein and dietary fibre, which keeps your hunger pangs at bay, leading to satiety and eliminating the need to eat more often.
• Being one of the common tree in dry deciduous forests, the Chironji fruits are considered as one of the delicious wild fruits
• Chironji which is also known as charoli has a unique taste which is slightly sweet, slightly acidic similar to the flavor of almonds.
• Chironji is most commonly used as a cooking spice.The seeds can be eaten raw but are mostly roasted or fried to increase their flavor.

Chironji [chironji dry fruits ] or Charoli [ almondetted seed ] Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages. [ chironji seeds is great dry fruits and have many oil content ]

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