Jyoti Ben's Acchar-Combo Pack Of Methiya Keri , Gud Keri And Masala Nimboo Pickle,1 Count

Description

• A traditional Gujarati Pickle
• Home Made with No preservatives and No Colours added
• Finest quality, hygienically prepared
• Contains Jars of Gud Keri, Masala Nimbu and Methiya Keri Pickle of 200gm Each
• Shelf Life: 24 months from the date of packaging

"Traditional Gujarati Pickles that can be enjoyed and relished with any meals or snacks. These pickles are prepared with the traditional recipes which have been passed over generations to ensure the homemade taste and feel. Gud keri is made from raw mango, jaggery and freshly prepared spices. It is best for those who want to stay away from refined sugar. Masala Nimboo is made from lemon quartered and stuffed with salt and turmeric and then marinated in Spices. Methiya Keri is made from raw mango and fenugreek seeds (methi) and other freshly prepared spices. While Gud keri has a sweet flavour, Masala Nimboo has sour flavour, Methoya Keri has a sour and spicy flavour and all can be relished with Parantha, roti, thepla, puri, etc. These pickles are naturally matured and preserved using edible oil only. Just remove the excess oil while eating and enjoy the rich flavours."

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