LAXMI PRORICH
Laxmi Prorich Toor Dal Oily 1 Kg|Arhar Dal|Tur Dal Coated With Oil|Pigeon Pea
282,00 kr.
470,00 kr.
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Description
- : Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice) & chapati.
- : Toovar Dal Ni Khichdi is another favourite Gujarati delicacy. If storing for a very long time, you might want to buy oil-coatedpulses.
- : Toor dal is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu.
- : Many popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using toor dal.
- : Wash it with running water, and soak for 30 minutes to 1 hour in warm water to make it easier to cook and boil in a covered pot, or cook in a pressure cooker for 3 whistles.
- : Rich in protein, fiber, and essential nutrients.
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Laxmi Prorich.
Laxmi Prorich Toor Dal Oily 1 Kg|Arhar Dal|Tur Dal Coated...
282,00 kr.
470,00 kr.