Marwar Cardamom (Chhoti Elaichi) Green Big Size Natural, 50g

Description

• Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance.
• The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India.
• Dried Green coloured cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom.
• Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from cancer and other allied diseases.
• Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth.
• In Bengali it is called as Chhoti elachi. In Gujarati it is called as Elaychi. In Kannada as Yelakki. In Kashmiri as Aalbuduaal. In Malayalam as Elathari. In Marathi as Velchil. In Oriya as Alaichi. In Punjabi as Elaychi. In Sanskrit as Ela. In Tamil as Yelakkai or Elakkai. In Telugu as Yealak-Kayulu or Elakkayi. In Urdu as Ilaychi.

Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance. The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India. Green cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom. Keep in a cool and dry place for longer life and quality. Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth

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