Marwar Oregano Leaves Dried and Crushed Oregano Flakes for Pizza, 200 Grams

Description

• Oregano now is kitchen essential cooking ingredients. Its being used now for Pizza as well as for all kinds of Italian dishes like Pasta, Russian Salads, Baked Macaroni, Sauces, and Dressings. Along with chili flakes, oregano is used in topping of pizza, pizza sauce and dressing of sandwiches gives domino effect of spiciness and flavor. If you want to add new flavor to your dishes, mix a pinch of oregano as a secret ingredients and taste the enhanced flavor of your dishes.
• Oregano derived its name from a Greek word which means mountain-delight. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. With the time, this oregano has made presence to most kitchens all over the world. Oregano leaves has more smell if it has more oregano oil in leaves. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter.
• Ingredients: Only Dried Oregano Crushed leaves | 100% Natural and pure, no artificial flavor, no addictives, no preservatives, no garlic powder, no MSG | ITS NOT OREGANO POWDER OR OREGANO SEASONING |
• Pack size: 200 Grams | Best before 12 months from date of Packing | Keep in cool and dry place, best if in refrigeration. Oregano leaves comes in food grade zipper pack for extra freshness. Zip lock keep flavor intact and better pantry storage and better shelf life.

Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. Dried oregano is the more common form, and some people prefer it because it is more subtle and doesn't overpower dishes as fresh oregano might. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. Crush dried oregano to release more flavor before adding it to the recipe. Garlic, onion, thyme, basil, parsley, and olive oil are common complementary seasoning partners with oregano. Oregano can be used in more than just pizza and pasta sauce. The beautiful dry herb adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans.

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