Minimal Fresh Dried Kashmiri Chilli (Dry Chilli Whole), 200 grams

Description

• Dry Kashmiri chillies are widely used in Indian cooking for their color and mild heat.
• Kashmiri chilli are rich red colour to flavour the shahi gravies and curries, Kashmiri chilli is used in many dishes for a flavour of lightly spices with rich colour.
• Soak the dry kashmiri chillies in warm water for 20-30 minutes to soften them before blending into a paste.
• Lightly dry roast the chillies in a pan to bring out their flavor before using them whole or grinding them into a powder.
• Store dry Kashmiri chillies in an airtight container in a cool, dark place to maintain their color and flavor.

Whole dried Kashmiri red chillies are also famous as Kashmiri mirchi or Kashmiri mirch. Kashmiri red chilli is a best ingredient to flavour the Indian recipes. The food gets less spicy touch and rich and pleasing colour because of these dry red chillies. Indian food or Indian recipes are necessarily pepped up with these aromatic chillies. Kashmiri chilli is famous for rich colour in any recipe to make tarri like tarri in misal.

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