Organic Ayurvedistan Ceylon Cinnamon Powder | 900g | True | Srilankan Dalchini

Description

• THE ONLY TRUE CINNAMON- Cinnamon powder is made from the inner bark of tropical, evergreen trees handpicked in Sri Lanka. The barks are sun dried and they curl up into rolls which make the cinnamon sticks. The sticks are further ground to obtain pure cinnamon powder.
• ONLY CINNAMON SAFE FOR DAILY CONSUMPTION- Apart from being a household spice and an essential in every pantry. It is also used for its various health benefits. It may help in diabetes, may help in weight loss management. It has a lower amount of coumarin which makes it safe to use for regular consumption.
• USES- Incorporate this lovely spice to add flavor in gravies, rice, savory dishes, desserts, rolls, beverages and the famous cinnamon rolls for a wonderful earthy hit. Cinnamomum can be easily added to any of your vegan, organic and plant based recipes.
• NUTRIENT RICH- Cinnamon contains rich antioxidants and anti inflammatory properties. It is rich in vitamins, iron, manganese, and calcium.
• DIFFERENCE between Ceylon and cassia- Ceylon cinnamon sticks are thinner, multilayered as compared to Cassia. Since the barks of Ceylon cinnamon are thin, they are difficult to harvest as compared to the rest. But all of it is worth it as this cinnamon is loaded with benefits.

Cinnamon is a lovely spice made from the bark of evergreen trees. The inner bark of the trees are dried until they are curled into rolls which are the cinnamon sticks. These sticks are further ground to form cinnamon powder which are authentic, genuine, original quality, safe and cooking grade. There are two types mainly - cassia and Ceylon. Ceylon is considered to be healthier and safe to consume on a regular basis. Cassia is commonly found and is also cheaper as compared to Ceylon. Sri Lankan dalchini contains a rich supply of various antioxidants. Cinnamon is widely used in various curries, beverages, baking, cakes and desserts.

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