Orssive 100% Pure Raw And Unprocessed Honey Jamun Honey 500 gm

Description

• Flavour: jamun raw honey is a medium dark amber coloured honey sourced from apiaries in jamun orchards of haryana and uttar pradesh, india. The flavour of the honey is treacle sweet with just a hint of bitterness. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and its composition. The same variety of honey may display variations in colour and taste depending on the above mentioned factors.
• Raw and unprocessed: the raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn't subjected to filtration or heat.
• Crystallisation: the crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like mustard honey crystallises quickly, and honey with higher fructose content like acacia honey doesn't crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.
• Storage: keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness of raw honey.
• Self life- 18months

Ayurveda supports the medicinal importance of honey and its healing properties. Called as nature s natural , it is known to possess antibacterial & anti-inflammatory properties. Crystallisation: The Crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn't crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water. Raw and unprocessed: The raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn't subjected to filtration or heat.

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