Palm Jaggery/Panavellam/Karupatti/Karippetty Kerala/Palmyra Jaggery - From Myfam - 400 gm

Description

• Health Benefits of Palm Jaggery - Palm Sugar Oral Rehydration Solution (ORS),Palm Sugar for Diabetes Patients, Natural Unbleached Sweetener, May Promotes Musculoskeletal Health, Rich Source Of Minerals, Restores Healthy Digestion, Rich In Nutrients, Energy Booster, May Relieves Constipation, May Relieves Many Common Ailments, May Heals Migraines, May Helps In Weight Loss and seasonal Effects On Body.
• Myfam Palm Jaggery is 100% real, farm fresh and is without any preservatives and artificial agents.
• Palm jaggery is an alternative to sugar and is used in various food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown depending on place of origin and processing done.
• Shelf life: 3 to 4 months. Pure palm jaggery will be very soft and could break into smaller pieces. Once cut palm jaggery melts if kept in open. So consume them within 2 to 3 months.
• 100 % Vegetarian
• Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste
• Palm Jaggery we are calling as karuppatti in Tamil and Karuppetty in Malayalam is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.
• Palm jaggery is a natural sweetner and Energy Food, it is very rich in minerals, predominantly iron with traces of other mineral salts. The benefits of palm jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide good amounts of minerals. Highly rich in calcium.People often prepare sweets with jaggery. Particularly for naivedyam, jaggery sweets are preferred to sugar sweets and coffee.

Kerala Palm Jaggery (Karippetty) for traditional coffee , Tea and Snacks. Palm jaggery is a rich source of minerals and vitamins. It would have a dark chocolate taste. Palm jaggery is an alternative to sugar and is used in various food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown depending on place of origin and processing done. Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste, which can be used in various food preparations and desserts.

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