Seasonal Kart Dry Gunda |Dried Lasoda 200 gms Homemade Dry Gundha

Description

• It Is used in panchkutta and can be also used separatly for making lesua pickle etc.
• It is also used as a vegetable.
• It has tart, tangy and sour flavour
• Dry Gunda ( Seedless ) | Dried Lasoda | Lesua|Gundha
• Hand picked quality direct from the farmers.
• Storage instructions: store in a cool, air tight and dry place
• Packed With care to retain its freshness and favour
• Seasonal Kart : Traditional & Organic Taste

Gunda is called Indian cherry. It has tart, tangy and sour flavor. Gunda is one of the ingredients of punchkuta vegetable. Fresh and green Gunda are used to make many type of pickles like Gunda, Gunda methi, and mango. It is also used as a vegetable.

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