Tate And Lyle Golden Topping Syrup, 454 g

Description

• All natural syrup for baking and cooking
• Well known and used by famous pastry chefs worldwide like rose levy birnbaum, celebrated author of the cake bible and the pie and pastry bible
• From pure cane syrup
• No artificial flavours, colours or preservatives

Lyle's golden syrup is a thick, Amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.

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