Triple Elephant Thai Hom Mali Jasmine Rice Grade AAAAAA Vacuum Packed, 70.55 oz 4.4 lbs 2 kg

Description

Jasmine rice refers to the aromatic variety of rice that has long grains. The aroma in these grains exists because the rice plant produces natural compounds that are aromatic and have fragrance. The aroma compound present that is the most important is 2-acetyl-1-purroline. The production of jasmine rice is observed mostly in Thailand, Cambodia and Vietnam. The rice when cooked is sticky in texture and has a slightly sweet taste. Jasmine rice is usually eaten steamed or boiled because it is not suitable for frying as it can become sticky and soggy. Steamed jasmine rice goes very well with curries and meat. Jasmine rice is quite popular in Thailand and one of the most consumed types of rice. Just like other rice, jasmine rice too is high in calories in a moderate way but has a lot of health benefits as well.

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